OL IVES
OL IVES
HUMMUS
Lebanese flatbread, pomegranates, sumac & olive oil
MUSHROOM ARANCINI
Aioli dip
PRAWN COCKTAI L
A 90's cult classic with a twist. Avocado, prawns, baby gem lettuce & our Marie Rose sauce laced with Brandy
FRENCH TRIM RACK OF LAMB
Pea puree, jus & gremolata. A portion of two racks. Please note this dish can take 20 mins to cook if you prefer your lamb well done
BBQ PORK BITES
CRISPY ZUCCHINI BITES
Lemon aioli
HOUSE SALAD
JU JU'S HOMEMADE NACHOS
Crispy homemade nachos, coated in our topsecret spice mix, served with a pot of chilli beef or vegan chilli bean.
Fish & Chip Platter
for two for only
Not' Fish & Chip Platter
for two for only
FISH & CHIPS
Beer battered fillet of sustainable cod served with mushy peas, gourmet chips & homemade tar tar. Bread & butter included, a chip butty is a must!
'NOT' FISH & CHIPS
We’ve replaced the fish with our moreish halloumi cheese to make this classic dish veggie friendly & fabulous!
SEA BASS CASSOULET
A rich chorizo & butter bean cassoulet with pan fried fillet of Sea Bass. Served with a slice of focaccia
RACK OF LAMB
Creamy dauphinois, minted pea puree, gremolata, jus & greens. Please note this dish can take 30 mins to cook if you prefer your lamb well done
STEAK OF THE DAY
Thick cut gourmet chips, tomato & mushrooms, Choose from hollandaise, garlic butter, seaweed butter, creamy peppercorn or red wine jus.
ROASTED PORK WITH BLACK PUDDING BON BON
Crispy crackling, creamy dauphinois, apple puree, black pudding bon bon & buttered greens
POSH CHICKEN & CHIPS
Garlic, lemon & thyme succulent roasted chicken with our house gravy or aioli & thick cut gourmet chips. Prefer a lighter option? Swap your chips for our house salad
THE GARL IC CHICKEN BURGER
Fried chicken burger dripping with garlic butter served in an aioli buttered bun with tomato and lettuce garnish
MUSHROOM RISOTTO
Sumptuous mixed mushroom risotto with parmesan crisp
GOURMET CHIPS
FRIES
DAUPHINOIS
HOMEMADE AIOL I
HOMEMADE FOCACCIA 2 SL ICES
BUTTERED SPRING GREENS
HOUSE SALAD
JUG OF BEEF GRAVY
STICKY TOFFEE PUDDING
Creamy dreamy custard
CHOCOLATE BROWNIE
Gooey & intense. Served with vanilla ice cream & salted caramel
BREAD AND BUTTER PUDDING
Creamy dreamy custard
CHURROS
Great for sharing. Served with caramel sauce
MEATY FUL L ENGL ISH
Bacon, sausage, fried eggs, tomato, beans, mushrooms, spinach, hash brown & a toasted slice of bloomer. Be sure to add a side of black pudding, its officially a super food!
VEGGIE FUL L ENGL ISH
Vegan sausages, fried eggs, tomato, beans, mushrooms, spinach, hash brown & a toasted slice of bloomer
VEGAN FUL L ENGL ISH
Vegan sausage, smashed avocado with salsa and sweet chilli, tomato, beans, mushrooms, spinach, hash brown & a toasted slice of bloomer
EGGS BENI
Thick cut bacon, creamy hollandaise & poached eggs on a toasted muffin
THE LEBANESE
Artisan toasted bread with avocado, poached eggs, sumac & zaatar with lashings of extra virgin olive oil
CHORIZO & BLACK PUD HASH
Crushed potato & onion hash mixed with chopped black pudding & chorizo. Topped with hollandaise & paprika dusted fried eggs
PORKY HASH
Crushed potato & onion hash mixed with chopped bacon & sausage. Topped with hollandaise & paprika dusted fried eggs
VEGGIE HASH
Crushed potato & onion hash mixed with spinach, cheddar cheese & mushrooms. Topped with hollandaise sauce & paprika dusted fried eggs
VEGAN HASH
Crushed potato & onion hash mixed with spinach, mushrooms & smashed avocado with salsa & sweet chilli
BANANA & SALTED CARAMEL
Fresh banana, salted caramel syrup & American style pancakes
VERY BERRY
Our homemade berry compote, American style pancakes & syrup
A SCOOP OF VANI L LA ICE CREAM
Crispy bacon, lashings of syrup & American style pancakes
LOUIS' CLUB SANDWICH
Triple decker sandwich with chicken, crispy bacon lettuce, sliced egg, tomato & mayo on toasted bloomer
THE GARL IC CHICKEN BURGER
Fried chicken burger dripping with garlic butter served in an aioli buttered bun with tomato and lettuce garnish
FISH FINGER SANDWICH
Battered sustainably sourced cod, homemade tar tar & lettuce nestled between white bloomer. Served with a side of our dreamy mushy peas
THE BEIRUTY
Toasted brown bloomer with hummus, shredded carrots and courgette, pomegranate seeds, sumac and za'taar with lashings of olive oil
THICK CUT GOURMET CHIPS
FRIES
BLACK PUDDING
FRIED EGGS X 2
TOAST
SAUSAGES X 2
BACON X 2
HASH BROWNS X 2
BAKED BEANS
HOL LANDAISE
FRIED SL ICE
VEGAN SAUSAGES
SMASHED AVOCADO WITH SALSA AND SWEET CHI L L I
VANI L LA ICE CREAM
Ju Ju's Cafe in Birmingham is a delightful spot for those seeking a cozy, welcoming atmosphere paired with a menu full of tasty dishes. Located at Watermarque, Canal Square, the café offers a perfect blend of modern comfort and classic café charm, making it a great stop for both locals and visitors.
The Ju Ju's Cafe Birmingham Menu offers a diverse selection of meals, catering to a variety of tastes. The breakfast menu is a particular standout, with options ranging from classic English breakfasts to more creative vegan and vegetarian dishes. The café also features hearty lunch options, such as sandwiches, wraps, and fresh salads, perfect for a midday break. One of the highlights is their freshly brewed coffee, which pairs beautifully with any of the sweet treats available, including mouthwatering cakes and pastries.
The café’s ambiance is relaxed, with spacious seating that invites diners to linger over their meals. The service is friendly and attentive, ensuring a positive experience whether you're popping in for a quick bite or spending a leisurely afternoon.
Located in Birmingham’s vibrant canal district, Ju Ju's Cafe stands out not only for its great food but also for its atmosphere. Whether you're looking to enjoy a peaceful moment with a cup of coffee or have a casual meeting over lunch, this café is an excellent choice. It’s perfect for a casual outing or a place to recharge while exploring the city.