A 90's cult classic with a twist. Avocado, prawns, baby gem lettuce & our Marie Rose sauce laced with Brandy
FRENCH TRIM RACK OF LAMB
£13.50
Pea puree, jus & gremolata. A portion of two racks. Please note this dish can take 20 mins to cook if you prefer your lamb well done
BBQ PORK BITES
£7.25
CRISPY ZUCCHINI BITES
£7.00
Lemon aioli
HOUSE SALAD
£4.00
JU JU'S HOMEMADE NACHOS
Crispy homemade nachos, coated in our topsecret spice mix, served with a pot of chilli beef or vegan chilli bean.
Main Menu - SMALL PLATES - FISHY FRIDAYS ARE BACK
Fish & Chip Platter
£20.00
for two for only
Not' Fish & Chip Platter
£20.00
for two for only
Main Menu - BIG PLATES
FISH & CHIPS
£18.00
Beer battered fillet of sustainable cod served with mushy peas, gourmet chips & homemade tar tar. Bread & butter included, a chip butty is a must!
'NOT' FISH & CHIPS
£16.00
We’ve replaced the fish with our moreish halloumi cheese to make this classic dish veggie friendly & fabulous!
SEA BASS CASSOULET
£19.95
A rich chorizo & butter bean cassoulet with pan fried fillet of Sea Bass. Served with a slice of focaccia
RACK OF LAMB
£25.00
Creamy dauphinois, minted pea puree, gremolata, jus & greens. Please note this dish can take 30 mins to cook if you prefer your lamb well done
STEAK OF THE DAY
Thick cut gourmet chips, tomato & mushrooms, Choose from hollandaise, garlic butter, seaweed butter, creamy peppercorn or red wine jus.
ROASTED PORK WITH BLACK PUDDING BON BON
£17.95
Crispy crackling, creamy dauphinois, apple puree, black pudding bon bon & buttered greens
POSH CHICKEN & CHIPS
£15.00
Garlic, lemon & thyme succulent roasted chicken with our house gravy or aioli & thick cut gourmet chips. Prefer a lighter option? Swap your chips for our house salad
THE GARL IC CHICKEN BURGER
£12.00
Fried chicken burger dripping with garlic butter served in an aioli buttered bun with tomato and lettuce garnish
MUSHROOM RISOTTO
£16.75
Sumptuous mixed mushroom risotto with parmesan crisp
Main Menu - BIG PLATES - SIDES
GOURMET CHIPS
£3.75
FRIES
£3.75
DAUPHINOIS
£4.00
HOMEMADE AIOL I
£1.50
HOMEMADE FOCACCIA 2 SL ICES
£4.00
BUTTERED SPRING GREENS
£3.75
HOUSE SALAD
£4.00
JUG OF BEEF GRAVY
£2.00
Main Menu - PUDDINGS
STICKY TOFFEE PUDDING
£7.25
Creamy dreamy custard
CHOCOLATE BROWNIE
£7.25
Gooey & intense. Served with vanilla ice cream & salted caramel
BREAD AND BUTTER PUDDING
£6.50
Creamy dreamy custard
CHURROS
£8.00
Great for sharing. Served with caramel sauce
Main Menu - BRUNCH
MEATY FUL L ENGL ISH
£12.50
Bacon, sausage, fried eggs, tomato, beans, mushrooms, spinach, hash brown & a toasted slice of bloomer. Be sure to add a side of black pudding, its officially a super food!
VEGGIE FUL L ENGL ISH
£12.50
Vegan sausages, fried eggs, tomato, beans, mushrooms, spinach, hash brown & a toasted slice of bloomer
VEGAN FUL L ENGL ISH
£12.50
Vegan sausage, smashed avocado with salsa and sweet chilli, tomato, beans, mushrooms, spinach, hash brown & a toasted slice of bloomer
EGGS BENI
£9.95
Thick cut bacon, creamy hollandaise & poached eggs on a toasted muffin
THE LEBANESE
£13.00
Artisan toasted bread with avocado, poached eggs, sumac & zaatar with lashings of extra virgin olive oil
CHORIZO & BLACK PUD HASH
£14.00
Crushed potato & onion hash mixed with chopped black pudding & chorizo. Topped with hollandaise & paprika dusted fried eggs
PORKY HASH
£12.25
Crushed potato & onion hash mixed with chopped bacon & sausage. Topped with hollandaise & paprika dusted fried eggs